Pasta and so much more. |
We love when our friends come for dinner. Tonight we served some raw oysters from the Chesapeake and we made Orrechette with panchetta, shitake, maitake mushrooms sauteed in port wine, sun dried tomatoes, roasted peppers and spinach. Little EVOO and an egg mixed in. Plus roasted asparagus.
So perfect for a rainy cold day. Great to see you Patty. Hope you will come back soon.