Copper River Salmon has arrived and it is by far the best salmon of the season. We bake it with butter, honey, and pecan seasoned panko bread crumbs (from Whole Foods) for about 20 minutes. Tonight we had it with organic brown rice with butter and fresh broccoli. This is a comfort meal for me. It reminds me of those first years in our apartment when we began this cooking journey. Mike really started it. I was an apprentice for several years. I have come a long way from canned string beans and instant mashed potatoes. Enjoy!
