In this small garden, we are growing garlic and shallot. In the big garden; spring mix lettuce, Brussels sprouts, string beans, peppers, carrots and cucumbers. Come join us anytime in our own version of Farm to Table living.
A little of this, a little of that. What we cook is rarely planned. We simply have a well stocked pantry and we decide in the moment. The advantage is fresh cooked, healthy meals prepared the old fashioned way...slow. We like to call it MAD pantry cooking.
Sunday, June 9, 2013
Growing up
There is something really special about growing your own food. Farmer Mike most certainly understands the art and science of Mother Earth. It is such a great feeling to head out back for fresh herbs, or to make a quick salad with lettuce from the garden. It's like nothing you've ever tasted. To say that it's a labor of love is an understatement. Growing food is like raising a child... It needs your constant love and care. So thank to all the farmers who provide us with our food.
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