A little of this, a little of that. What we cook is rarely planned. We simply have a well stocked pantry and we decide in the moment. The advantage is fresh cooked, healthy meals prepared the old fashioned way...slow. We like to call it MAD pantry cooking.
Thursday, December 15, 2011
An unholy experiment
Mushroom Kale Rosti: this dish is perfect on a chilly night. The kale and maitake mushroom add robust flavor. Use 4 small potatoes, julianned, Pre-sautée onion and mushroom in olive oil, remove from heat, add the potatoes to pan. Top with mushroom mix, and kale. Cover, let the potatoes pan fry. Remove, top with pancetta. Serve warm. A virtual landscape of goodness!
Smoked Turkey Salad
This smoked turkey comes from Hendricks Farm. Add mayo, onion, celery, 1/4 thyme, 1/2 herb de provence , salt and pepper to taste, 1T honey and 2T balsamic white vinegar. Top with pancetta. We love this!
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