Hoagie Dip - A Party Favorite

You can't go wrong with hoagie dip at a party. It's simple to make and everyone loves a hoagie in a bowl. I like to use Applegate Farms lunchmeat. It's nitrate free and organic.
Ingredients:
1/4 lb Genoa salami
1/4 lb Sliced pepperoni
1/4 lb Imported ham
1/2 lb American cheese
1/2 lb Hamocolla (cappacolla)
1 tomato, Diced
1/2 Head of iceberg lettuce
1 Red onion diced
Salt and pepper to taste
2 tablespoons of a dried oregano
2 tablespoons Extralight olive oil

Chop all ingredients into small pieces. Toss in a large bowl. Add salt and pepper, oregano, oil. Toss ingredients together. Serve with fresh organic Italian bread.