A little of this, a little of that. What we cook is rarely planned. We simply have a well stocked pantry and we decide in the moment. The advantage is fresh cooked, healthy meals prepared the old fashioned way...slow. We like to call it MAD pantry cooking.
Tuesday, January 18, 2011
WELL Fed
WELL Fed
This is a blog on Christina Pirello's website. It's hard core vegan but there is always some tidbit of information I can pick up and work into my eating healthy regimen.
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