Asian Slaw

Slice cabbage (red and green), red onion, fennel. On a mandalin shred carrot, peeled broccoli stalks, radish. In a separate bowl, whisk together fresh grated ginger (micro plane), miso paste (2T), rice wine vinegar (3T), canola oil (1/4c). Pour over mix and let marinate for 20 minutes. Sprinkle with sesame seed. Serve cold.