Dinner on Sunday

The best day of the week to cook is Sunday. It's actually relaxing. Plan a meal, shop for fresh local sustainable food, stock the pantry! Then prepare the fresh ingredients like you are practicing to be a CHOPPED Champion. Next sit down and savor the goodness.  No rush.
Our dinner this evening was Asian Slaw, Sweet Potato Fries and Arugula Salad with watercress, sun dried tomatoes, roasted peppers, goat cheese from the farm and pear with a balsamic drizzle.

The entire meal was homemade including the roasted peppers. It took us almost all of the day to shop, and hour and a half to cook and finally an hour to eat!
It's all part of our SLOW FOOD Movement.