Homemade Tomato Pie

Mike out did himself on this one. Use San Marzano tomatoes with fresh garlic, olive oil, bay leaf, fresh oregano, 2T tomato paste and 1t sugar. Cook for 1 hour, chill.
Use you favorite pizza dough (our is NY pizza dough from whole foods).
Thaw at room temperature, roll out the dough, generously coat with tomato sauce, cook 10 minutes in a 500 degree oven. Top with grated Locatelli and fresh basil! Best pizza I ever ate!