A little of this, a little of that. What we cook is rarely planned. We simply have a well stocked pantry and we decide in the moment. The advantage is fresh cooked, healthy meals prepared the old fashioned way...slow. We like to call it MAD pantry cooking.
Thursday, June 21, 2012
Fish Salad with Tortilla Chips
We buy a 4oz package of Duck Trap Roasted Wild Salmon at Whole Foods. We have also used Red Snapper and Tautog. Break up the fish in a bowl add 1/4 t fresh dill, 1 stalk of celery finely chopped , 1/4 of an onion finely chopped, 1T white wine vinegar, 1T honey, and 1t lemon pepper, add mayo (to taste). Serve chilled with crackers or tortilla chips. Great with Guacamole!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment